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Synopsis
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
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About the Author
For more than fifteen years Melissa Gray and Buck Tilton have been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. Their recipes have been field tested on many hungry students of the National Outdoor Leadership School, Outward Bound, and the Wilderness Education Association.
From the Back Cover
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
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Cooking the One Burner Way : Gourmet Cuisine for the Backcountry Chef
Published by
The Globe Pequot Publishing Group, Inc., 2000
ISBN 10: 0762706708
ISBN 13: 9780762706709
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762706708I4N00
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762706708I4N00
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762706708I4N00
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Cooking the One Burner Way Gourmet Cuisine for the Backcountry Chef, 2nd Edition
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Softcover. Condition: VG+. A very nice copy with clean, bright interior pages and solid binding. Spine is uncreased. ; 8vo 8" - 9" tall; 160 pages; Cooking. Seller Inventory # 42808
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Cooking the One Burner Way, 2nd (Cookbooks)
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010139761
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef, 2nd Edition
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