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How To Start A Home-based Catering Business: From Pricing Your Services to Honing Your Food Presentation Skills, This Comprehensive Guide Provides a ... Business (Home-based Business Series) - Softcover
Synopsis
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.
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From the Back Cover
Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy - a home-based catering business. Author Denise Vivaldo shares her experiences and advice on every aspect of setting up and running a thriving home-based catering business, from estimating your start-up costs and finding clients to outfitting your kitchen and staying profitable. She even offers tips on the latest high-tech help, including CD-ROM recipe books, culinary Web sites, and computer software designed especially for chefs and caterers. Learn all about defining your market niche, selling yourself as a pro, establishing your daily schedule, pricing your services, organizing parties with ease, honing your food presentation skills, avoiding the 10 most common home-based mistakes and much more. (7 x 10', 224 pages, profit-and-loss worksheet, equipment checklist, master party checklist, sample catering contracts, sample menu themes, budget worksheet, business deductions)
About the Author
Denise Vivaldo is an experienced chef de cuisine with extensive experience teaching and consulting in the hospitality industry. She is the founder of Denise Vivaldo Group, Inc., and a resident of Los Angeles, California.
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- PublisherGlobe Pequot Pr
- Publication date2005
- ISBN 10 0762738782
- ISBN 13 9780762738786
- BindingPaperback
- Edition number5
- Number of pages256
- Rating
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How to Start a Home-Based Catering Business
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