This specific ISBN edition is currently not available.View all copies of this ISBN edition:
150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs. The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.
"synopsis" may belong to another edition of this title.
150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs
The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy. These agriturismi provide room and board to travelers and offer cuisine that epitomizes the farm-fresh movement underway in the United States, the United Kingdom, and beyond. Visitors come from all over Europe and North America to indulge in such delights as fresh ricotta cheese made the same morning, prosciutto from free-range pigs, and organic vegetables picked minutes before serving.
Professional chefs Matthew Scialabba and Melissa Pellegrino have transcribed 150 northern Italian recipes from these family farms—including many that are seldom found in cookbooks outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and illustrate such recipes as:
Swiss Chard and Ricotta Tarts
Lavender Encrusted Chicken with Pancetta
Fried Butternut Squash Ravioli
Goat Cheese Gnocchi with Walnut Butter Sauce
Matthew Scialabba and Melissa Pellegrino, a husband-and-wife cooking and writing team, met while living in Italy. Their shared passion for Italian food and culture led them on many culinary journeys, including apprenticeships at a Roman bakery, studying winemaking at a Ligurian vineyard, graduating from professional culinary schools in Manhattan and Florence, and working and cooking together at several Italian agriturismi.
"About this title" may belong to another edition of this title.
Book Description Globe Pequot Press. PB. Condition: New. This area, with its rugged mountains, vast plains, verdant valleys, pristine lakes and immense coastlines is packed with culinary delights. These 150 recipes come from small family farms involved in agriturisme that the authors visited. They are mou. Seller Inventory # Aug14-96 CU003C
Book Description Three Forks, 2009. Paperback. Condition: New. First. Seller Inventory # DADAX0762752645
Book Description Three Forks, 2009. Paperback. Condition: New. Never used!. Seller Inventory # P110762752645
Book Description Condition: New. New. Seller Inventory # STRM-0762752645
Book Description Globe Pequot Press, 2009. Paperback. Condition: New. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0762752645n