The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
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Savor the Flavors of Chicago
From ethnic enclaves to haute haunts to seasonally minded delicacies, Chicago is a food city to behold. In Food Lovers’ Guide to Chicago, seasoned food writer Jennifer Olvera shares the inside scoop on the best places to find, enjoy, and celebrate the Windy City’s culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Chicago is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries · Specialty food stores and markets · Farmers’ markets and farm stands · Food festivals and culinary events · One-of-a-kind restaurants and landmark eateries · Recipes from top Chicago chefs · The city’s best wine bars and brewpubs, plus area wineries · Cooking classes and wine courses · Local food lore and kitchen wisdom
Jennifer Olvera, formerly a restaurant reviewer for Chicago magazine, has penned culinary travel stories for the Los Angeles Times, the Chicago Tribune, and Frommers.com. She tests and develops recipes for the Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com.
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