Food Lovers' Guide toŽ Raleigh, Durham & Chapel Hill (Food Lovers' Series) - Softcover

Kramer, Johanna

  • 3.23 out of 5 stars
    13 ratings by Goodreads
 
9780762779765: Food Lovers' Guide toŽ Raleigh, Durham & Chapel Hill (Food Lovers' Series)
Softcover
ISBN 10: 0762779764 ISBN 13: 9780762779765
Publisher: GPQ-Globe Pequot, 2012

Synopsis

Food Lovers' Guides

Indispensable handbooks to local gastronomic delights

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Food festivals and culinary events

• Farmers markets and farm stands

• Specialty food shops

• Places to pick your own produce

• One-of-a-kind restaurants and landmark eateries

• Recipes using local ingredients and traditions

• The best wineries and brewpubs

"synopsis" may belong to another edition of this title.

From the Back Cover

Savor the Flavors of Raleigh, Durham & Chapel Hill Raleigh, Durham, and Chapel Hill are three locations in the heart of this beautiful state that form the popular and celebrated Triangle, which has become the center for a wide variety of dining establishments. These three unique cities bring together an abundance of new and exciting foodie experiences that cater to everyone's culinary taste. With delectable recipes from the renowned kitchens of the Triangle's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Raleigh, Durham & Chapel Hill is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesFarmers' markets and farm stands Food festivals and culinary eventsSpecialty food stores, markets, and food trucksRecipes from local chefsThe Triangle's best cafes, taverns, and wine barsCooking classesLocal food lore and kitchen wisdom

"About this title" may belong to another edition of this title.

Publisher
GPQ-Globe Pequot
Publication date
2012
Language
English
ISBN 10 
0762779764
ISBN 13 
9780762779765
Binding
Paperback
Edition number
1
Number of pages
328
Rating
  • 3.23 out of 5 stars
    13 ratings by Goodreads