Food Lovers' Guide toŽ Tucson: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) - Softcover

Votto, Mary Paganelli

Softcover

ISBN 10: 0762781211 ISBN 13: 9780762781218

Publisher: Globe Pequot, 2012

Synopsis

The Best Restaurants, Markets & Local Culinary Offerings

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

 

ˇ Favorite restaurants and landmark eateries

ˇ Farmers markets and farm stands

ˇ Specialty food shops, markets and products

ˇ Food festivals and culinary events

ˇ Places to pick your own produce

ˇ Recipes from top local chefs

ˇ The best cafes, taverns, wineries, and brewpubs

 

About this title

From the Back Cover

Savor the Flavors of Tucson Rich in diverse culture and cuisine, the small city of Tucson proves to be an amazing destination for a myriad of dining experiences. Countries from around the world are represented here through dishes containing heat, fresh flavors, culinary expertise, and passion. In Food Lovers’ Guide to Tucson, seasoned food writer Mary Paganelli Votto shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Tucson is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and markets
Farmers’ markets and farm standsFood festivals and culinary events
Recipes from top Tucson chefsThe city’s best cafes, taverns, and wine bars
Cooking classes and wine coursesLocal food lore and kitchen wisdom

About the Author

Mary Paganelli Votto has lived in such exotic places as Rome, Basra, Baghdad, and Damascus, and has traveled extensively throughout the world. She contributes food and entertainment articles to Tucson Lifestyle, Tucson Lifestyle Home & Garden, Arizona Food & Lifestyle, and Canyon Ranch. She is also the author of Insiders' Guide to Tucson (Globe Pequot Press). She lives in Tucson.

Edition details

• Publisher: Globe Pequot
• Publication date: 2012
• ISBN 10: 0762781211
• ISBN 13: 9780762781218
• Binding: Paperback
• Language: English
• Edition number: 1
• Number of pages: 304