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Synopsis
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
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About the Author
Beth Kanter's books and articles help visitors and locals alike experience the tastes, sights, and unique feel of the nation's capital. The Washington, DC Chef's Table is Beth's third book about her favorite city. The author of Food Lovers' Guide to Washington DC and Day Trips from Washington DC (both Globe Pequot Press), Beth's essays and articles have appeared in national newspapers, magazines, and online. Beth has an MSJ from Northwestern's Medill School of Journalism and, when not writing about her favorite hometown, teaches writing workshops.
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
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Washington, D.c. Chef's Table: Extraordinary Recipes from the Nation's Capital
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