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Synopsis
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From celebrity top chefs and James Beard Award Winners to experienced chefs who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The the colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
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From the Author
San Diego Chef's Table won first prize for Best Published Lifestyle Book/Cooking and Home at the San Diego Book Awards (June, 2014).
About the Author
Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (sandiegofoodfinds.com). She is also a nationally published and award-winning author, food and wine journalist, and photographer who learned how to cook and appreciate European cuisine from her parents who were born and raised in Calabria, Italy. Maria is the author of Food Lovers' Guide to San Diego (Globe Pequot Press), San Diego Chef's Table: Extraordinary Recipes From America's Finest City (Lyons Press), San Diego Italian Food: A Culinary History of Little Italy and Beyond (History Press), Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California (Globe Pequot Press), 100 Things To Do In San Diego Before You Die (Reedy Press), San Diego Food Finds Best Local Eats: 2017 (Maria Desiderata Montana), and The Inn at Rancho Santa Fe Cookbook. She is extensively published in several publications, where she has written a wide variety of food and entertainment stories as well as her own monthly recipe column. Maria guest appears on local radio and TV to share her knowledge of food and cooking and regularly assists celebrity and high-profile chefs with cookbook projects.
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- PublisherLyons Press
- Publication date2013
- ISBN 10 076278878X
- ISBN 13 9780762788781
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages224
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San Diego Chef's Table: Extraordinary Recipes From America's Finest City
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Lyons Press (edition First Edition), 2013
ISBN 10: 076278878X
ISBN 13: 9780762788781
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