San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
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Maria Desiderata Montana is a writer and photographer, the author of several successful San Diego food books, and publisher of the online food guide (sandiegofoodfinds.blogspot.com). Montana has been extensively published in numerous newspapers and magazines, where she has written a wide variety of food and entertainment stories as well as her own monthly recipe column. She has guest appeared on local radio and TV to share her knowledge of food and cooking, and regularly assists celebrity and high-profile chefs with cookbook projects.
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