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Synopsis
Favorite ingredients from cheese to chocolate provide the theme as teen chef Sam Stern returns with a third cookbook full of fun, healthy recipes.
With two cookbooks under his belt, Sam Stern was up for a new challenge. So when seven of his friends asked him to conjure up great-tasting recipes based on their one favorite food, he went for it. The result? GET COOKING — one fabulous cookbook with eight sections (including one for Sam), focusing on tomatoes, cheese, pasta, vegetables, meat, potatoes, sweets, and chocolate. Feeling healthy? Try out the Leek and Onion Soup. Eating on the run? Boil up Spaghetti with Oil, Garlic, and Chili. Augmented by helpful tips from Sam as well as nutritional advice, these slightly more advanced recipes, from tasty appetizers to delectable deserts, are sure to offer something for everyone.
Back matter includes an index.
"synopsis" may belong to another edition of this title.
About the Author
Sam Stern loves music and hanging out with his friends and family, including his mother and mentor, Susan Stern. He lives in England.
From School Library Journal
Grade 7 Up–This British import is organized into eight chapters, each featuring a different main ingredient chosen by teenage Sam's mates. Potatoes, pasta, vegetables, and chocolate are some of the items represented. There is a commendable emphasis on local food and fresh ingredients, although nutrition information is not included. Each recipe is accompanied by a photo of the dish, and throughout the book there are also many photos of the teens cooking, eating, or just hanging out. Some of the recipes will have wide appeal; others are more exotic, like Cool Cauli Curry. Unfortunately, some of the recipes are vague. For example, the main ingredient for Steak Jalapeño Pockets is listed as 4 rump or sirloin steaks, with no weight given. Does Stern really mean lemon rind instead of lemon zest in the Carrot Pasta recipe? Eggplant Roll-ups in Tomato Sauce advises readers to break eggs into a dish but doesn't tell them to stir them before dipping the eggplant slices. Experienced cooks can probably read between the lines in cases like these, but that shouldn't be necessary. Those looking for a cookbook by teens, for teens, might want to try Megan, Jill, and Judi Carle's Teens Cook: How to Make What You Want to Eat (Ten Speed, 2004).–Lauralyn Persson, Wilmette Public Library, IL
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- PublisherCandlewick
- Publication date2009
- ISBN 10 0763639265
- ISBN 13 9780763639266
- BindingPaperback
- LanguageEnglish
- Number of pages144
- Rating
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