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Synopsis
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
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About the Author
President, The Josephine Martin Group, Atlanta, Georgia
Executive Director, National Food Service Management Institute, University, Mississippi
"About this title" may belong to another edition of this title.
- PublisherJones & Bartlett Learning
- Publication date2008
- ISBN 10 0763733903
- ISBN 13 9780763733902
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages860
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Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence
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ISBN 13: 9780763733902
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Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence
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Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence
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Managing Child Nutrition Programs : Leadership for Excellence
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ISBN 10: 0763733903
ISBN 13: 9780763733902
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