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On an Open Fire: Roasting, Barbecuing, Cooking - Softcover

 
9780764344831: On an Open Fire: Roasting, Barbecuing, Cooking

Synopsis

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.

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About the Author

Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.

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Published by Schiffer Publishing, 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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Published by Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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Bothe, Carsten
Published by Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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Bothe, Carsten
Published by Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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Carsten Bothe
Published by Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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Paperback. Condition: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780764344831

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Carsten Bothe
Published by Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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Paperback. Condition: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Seller Inventory # LU-9780764344831

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ISBN 10: 0764344838 ISBN 13: 9780764344831
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Paperback. Condition: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Seller Inventory # LU-9780764344831

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Bothe Carsten
Published by Schiffer Publishing, Limited, 2014
ISBN 10: 0764344838 ISBN 13: 9780764344831
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