Tracy Barr Cast Iron Cooking For Dummies

ISBN 13: 9780764537141

Cast Iron Cooking For Dummies

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9780764537141: Cast Iron Cooking For Dummies
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In some cooking circles, cast iron gets a badrep – people think it's old-fashioned, heavy, andhard to take care of. And really, how often do folks nowadays needto hitch up a mule and wagon and leave civilization andTeflon-coated sauté pans behind?

True, cast iron is old; it's been around since the Middle Ages.And it is heavy. No one can dispute that even a small, cast-ironpot has a heft to it that no other cookware has. Nevertheless,cast-iron cookware has a place in today's kitchens, and thatdoesn’t mean simply hanging on the wall for decoration. Castiron has much to offer modern-day cooks; it's easy to use, easy tocare for, economical, versatile, and durable, and let's face it, ithas a nostalgic appeal that no other cookware has. But morecompelling than all those reasons is that it's a great cookwarethat makes great food. In fact, most cast-iron cooks will tell youthat food cooked in cast iron tastes better than food cooked inanything else!

Cast-Iron Cooking For Dummies is for those cooks who maywant to inject a little adventure and variety into their cooking.If you've never even thought of using cast-iron cookware, or youhave a few cast-iron pots lying around, you'll discover all youneed to know about making great food using cast iron. Here just asampling of what you'll find in Cast-Iron Cooking ForDummies:

  • Selecting the right cast-iron cookware for you
  • Seasoning a new cast-iron pan
  • Caring for your cast-iron cookware
  • Discovering techniques to enhance your cast-iron cooking
  • Enjoying cast-iron cooking in the Great Outdoors
  • Tons of delicious recipes, from main and side dishes todesserts and international dishes
  • Top Ten lists on ways to make your cast-iron cookware lastlonger, the best dishes suited for cast iron, and tips forachieving success in cast-iron cooking

So, whether you're a cooking novice or an experienced chef, youcan find plenty of enjoyment from cooking with castiron – and Cast-Iron Cooking For Dummies canshow you the way.

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From the Back Cover:

Packed with cast-iron cooking tips, tricks, and recipes

Become a cast-iron chef in no time — the fun and easy way!

Unlock the secrets of cast-iron cooking at home or in the great outdoors with this easy-to-use cookbook and guide! You'll find everything you need to buy and use cast-iron pots and pans, plus more than 100 tempting recipes — from classics like Fried Chicken and Buttermilk Biscuits to modern dishes like Apricot-Ginger Glazed Pork Rib Roast and more.

THE DUMMIES WAY®

  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Online cheat sheet
  • Top ten lists
  • A dash of humor and fun

Discover how to:

  • Choose the right cast-iron cookware for you
  • Season, clean, and care for cast-iron pots and pans
  • Whip up tasty cast-iron main dishes, sides, and sweets
  • Cook with cast iron indoors and outdoors
  • Rescue and restore old or worn cast iron

Get smart!
@www.dummies.com

  • Find listings of all our books
  • Choose from many different subject categories
  • Sign up for eTips at etips.dummies.com

About the Author:

Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.

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Tracy L. Barr, Martin Yan, Mary Sue Milliken
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Book Description John Wiley Sons Inc, United States, 2003. Paperback. Condition: New. Uncensored/ / ed.. Language: English . Brand New Book. In some cooking circles, cast iron gets a bad rep people think it s old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated saute pans behind? True, cast iron is old; it s been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today s kitchens, and that doesn t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it s easy to use, easy to care for, economical, versatile, and durable, and let s face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it s a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you ve never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you ll discover all you need to know about making great food using cast iron. Here just a sampling of what you ll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for youSeasoning a new cast-iron panCaring for your cast-iron cookwareDiscovering techniques to enhance your cast-iron cookingEnjoying cast-iron cooking in the Great OutdoorsTons of delicious recipes, from main and side dishes to desserts and international dishesTop Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you re a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron and Cast-Iron Cooking For Dummies can show you the way. Seller Inventory # AAH9780764537141

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Tracy L. Barr, Martin Yan, Mary Sue Milliken
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ISBN 10: 0764537148 ISBN 13: 9780764537141
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Book Description John Wiley Sons Inc, United States, 2003. Paperback. Condition: New. Uncensored/ / ed.. Language: English . Brand New Book. In some cooking circles, cast iron gets a bad rep people think it s old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated saute pans behind? True, cast iron is old; it s been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today s kitchens, and that doesn t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it s easy to use, easy to care for, economical, versatile, and durable, and let s face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it s a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you ve never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you ll discover all you need to know about making great food using cast iron. Here just a sampling of what you ll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for youSeasoning a new cast-iron panCaring for your cast-iron cookwareDiscovering techniques to enhance your cast-iron cookingEnjoying cast-iron cooking in the Great OutdoorsTons of delicious recipes, from main and side dishes to desserts and international dishesTop Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you re a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron and Cast-Iron Cooking For Dummies can show you the way. Seller Inventory # AAH9780764537141

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