Items related to At Your Service: A Hands-On Guide To The Professional...
Synopsis
"The nation's most influential training school for professional cooks."
–Time magazine
The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations
In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling.
The book includes:
- Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
- Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
- Effective ways to address staffing challenges Ideas to enhance the relationship between the front and back of the house
- Sixty-four photographs of dining room service and techniques
"synopsis" may belong to another edition of this title.
About the Author
JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.
"About this title" may belong to another edition of this title.
- PublisherJohn Wiley & Sons Inc
- Publication date2005
- ISBN 10 0764557475
- ISBN 13 9780764557477
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages210
- Rating
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At Your Service: A Hands-On Guide To The Professional Dining Room
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John Wiley & Sons Inc (edition 2), 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
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At Your Service : A Hands-On Guide to the Professional Dining Room
Published by
Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
Used
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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At Your Service : A Hands-On Guide to the Professional Dining Room
Published by
Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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At Your Service : A Hands-On Guide to the Professional Dining Room
Published by
Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Very Good. 2nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP82592792
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