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Synopsis
12 inspired menus for grilling Asian-style. Beautiful photographed cookbook includes a glossary of terms, and a chapter on grilling basics and the tools to use. Thai Dancing Prawns with Cilantro Sauce, Vietnamese Pork Kabobs with Dipping Sauce, and 5-Spiced Grilled Game Hens are but a few of the excellent recipes in menu format with the side dish recipes, too.
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About the Author
David Barich and Thomas Ingalls are the creators and coauthors of many best-selling books on grilling with more than 600,000 copies of their books in print.
From Publishers Weekly
Twelve recipes stock this short but solid cookbook, an appealing digression from standard American grilling, and good company for other specialty grilling guides. The work--which includes an introduction to relevant Asian staples and ways of cooking grill items, as well as a concluding section that tours mail-order sources--highlights Vietnamese foods (pork kabobs with dipping sauce), Korean dishes (barbecued beef), familiar Japanese entries (chicken teriyaki) and Thai favorites, from "Dancing Prawns with Cilantro Sauce" to Thai-styled barbecued chicken, among others. With the mounting number of grill books available, many cooks will welcome the opportunity, courtesy of Chronicle, to choose among many distinct cuisines. However, others may prefer to choose one standard and inclusive book that takes in many different styles of food. The book is the first in a new series by the publisher devoted to grilling around the world.
Copyright 1994 Reed Business Information, Inc.
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- PublisherSmithmark Pub
- Publication date1998
- ISBN 10 0765190753
- ISBN 13 9780765190758
- BindingHardcover
- Number of pages71
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