With glossaries to define cooking terms, advice on the proper utensils, and step-by-step instructions, this delectable cookbook offers tempting and adaptable chicken recipes that are easy to prepare and a pleasure to eat.
"synopsis" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # D09A-02138
Quantity: 1 available
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_391644253
Quantity: 1 available
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_352120696
Quantity: 1 available
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Condition: Very Good. Dust Jacket Condition: Very Good. Folio, hardcover, fabulous cookbook with color photos, high quality paper, great gift for chicken lover. Near fine in near fine dj. The Complete guide to cooking chicken-easy to follow step-by-step methods, color photographs of every recipe, useful cook's tips and recipe variations.96 pages including index. Book. Seller Inventory # 45337
Quantity: 1 available
Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Color (illustrator). 1st. First Edition, First Printing; 96 clean, unmarked pages/index. Seller Inventory # 113036
Quantity: 1 available