Forget everything you ever learned about making and baking homemade cookies.
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"Einstein had no sole claim on matters of time and energy as food writers Andrew Schloss and Ken Bookman demonstrate in One-Pot Cookies, showing home cooks how to make biscotti, brownies, shortbreads, and cookies fast and without turning the kitchen into a disaster area. Techniques carried forward from the authors' earlier volume, One-Pot Cakes, include melting the shortening (and chocolate), eliminating sifting, and using spray shortening to grease pans."
--Publishers Weekly
thing you ever learned about making and baking homemade cookies.
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