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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook - Softcover
Synopsis
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.
If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza...
From the Inside Flap
If you own a convection oven, but don't really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your...
About the Author
BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for Bon Appétit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, and Ladies' Home Journal, and has appeared on TVFN, Martha Stewart Living, and Baking with Julia. Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.
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- PublisherBroadway Books
- Publication date2005
- ISBN 10 0767915313
- ISBN 13 9780767915311
- BindingPaperback
- LanguageEnglish
- Number of pages258
- Rating
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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
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Broadway Books (edition 2.6.2005), 2005
ISBN 10: 0767915313
ISBN 13: 9780767915311
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