Deborah Madison's Vegetarian Cooking for Everyone - Softcover

Deborah Madison

Softcover

ISBN 10: 0767921224 ISBN 13: 9780767921220

Publisher: Broadway Books, 1997

Synopsis

Pages clean and unmarked. Slight wear from time on shelf like you would see on a major chain. Immediate shipping

About this title

Review

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.

From the Publisher

"Here it is--the complete vegetarian bible."
--Susan Westmoreland, Good Housekeeping

"Whether you are a vegetarian or an omnivore, Vegetarian Cooking for Everyone is a stunning book worth having."
--Dana Jacobi, Amazon.com

* "It would be difficult to select a favorite section from this incredibly complete and triumphant effort." --Publishers Weekly, starred review

"If I could have only one book on the subject of vegetables, Vegetarian Cooking for Everyone would be it. Deborah Madison has produced an impressive collection of information, instruction, and recipes."
--Marion Cunningham, author of The Fannie Farmer Cookbook

"Deborah Madison is an intuitive, intelligent, and passionate cook who presents her broad knowledge in a lovely, lyrical writing style. She has clearly poured all of these gifts into this impressive book, which I know will be an inspiration to experienced cooks and beginners alike."
--Mollie Katzen, host of public television's Mollie Katzen's Cooking Show, and author of The Moosewood Cookbook and Mollie Katzen's Vegetarian Heaven

"Deborah Madison's new book is utterly credible and accessible, because she writes the same way she cooks and gardens: with passion and knowledge."
--Alice Waters, owner, Chez Panisse

"Deborah Madison is one of our country's finest cooks. Her recipes bring so much flavor, beauty, and excitement to the plate, but with so little fuss. The book is aptly named, for everybody, whether beginner, occasional, or passionate cook, meat eater or vegetarian or somewhere in between, will love this food. But Vegetarian Cooking for Everyone is not only a cookbook. It's the standard text we've been waiting for, and I'm so glad Deborah Madison was the one to write it."
--Martha Rose Shulman, author of Mexican Light, Provenal Light, and Mediterranean Light

Edition details

• Publisher: Broadway Books
• Publication date: 1997
• Language: English
• ISBN 10: 0767921224
• ISBN 13: 9780767921220
• Binding: Paperback
• Number of pages: 752