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Synopsis
The irresistible, health-conscious and adventurous cuisine found throughout Latin and Central America, Mexico and Spain includes a natural abundance of exotic, fiery and savoury flavours. The result is a culinary style that is rich in variety, colour and taste. Latin Cooking covers many aspects of the traditions and customs of preparing and eating Latin food from the Old World and the New, and features a wide range of easy to prepare, colourful and delicious dishes, including Goat's Cheese and Roasted Green Chili Tamales, Lobster and Bean Tacos, Orange Salad with Garlic and Red Wine, and Coconut Bread. The book also contains a glossary of ingredients and culinary terms, guidance on obtaining and using authentic ingredients and suggestions for readily available substitutes. From the hot and spicy to the cool and refreshing, and from the snack to the sophisticated dinner, Latin Cooking is the perfect guide to spicing up your table.
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Latin Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00082619319
Stock Image
Latin Cooking
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Seller Inventory # CIN0771576374VG