The claypot method of cooking has become hugely popular again. Not only do claypots provide a convenient, one pot meal, they also keep food moist and succulent and allow flavours to mingle and develop. Also, because minimal fat is used, claypot cooking is the ideal way to cook almost anything for today's healthy lifestyle -- from appetizers and risottos to main dishes and desserts.Claypot Cooking shows you how amazingly easy it is to use a claypot, from preparing it for cooking, to browning, crisping and storage. The book includes hints and tips on how to make the best use of your claypot, and provides complete nutritional information for each recipe. And, of course, Claypot Cooking offers a stunning repertoire of delicious dishes (some of which are not always associated with claypots) including Meatballs with Ratatouille Sauce, Venison and Prune Stew, Tuna with Mexican Rice and Chocolate Surprise Pudding.
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. **Bundle Up * Save On Postage** 8.75 X 11.25" 128 pages (1999). Dust jacket has very slight edgewear; crease bottom back corner. Hardcover text is very slightly rubbed at bottom edge, otherwise very clean and well bound without flaw. From preparing your pot for cooking, to browning, crisping, and storage, this book shows you just how easy it is to use a claypot. Invaluable hints throughout the book will help you achieve the very best results. With a stunning repertoire of recipes. All the traditional, favorite, slow-cooked stews, casseroles, and bakes are included, along with creative new ideas making the claypot the ideal way to cook almost anything - appetizers, risottos, pasta, main dishes, desserts, and much more. With full-page colour presentation photographs throughout. Seller Inventory # 581640
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