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Synopsis
The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
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Review
"Making Fast Food is a long overdue book designed to uncover the brutal truths about the have-a-nice-day industry of burgers and French fries ... Reiter masterfully documents, analyses and attacks the low pay and appalling working conditions of the fast food labour force." Emily Caston, City Limits, London, England. "A fascinating and highly readable study of the fast food phenomenon that has become a symbol of life in contemporary society." Diane Schoemperlen, Books in Canada. "Illuminating ... This is a thought-provoking, honest, and painstaking work." Mark Abley, Montreal Gazette. "Creative, demanding, and instructive ... It is so rare that scholars undertake this kind of field research ... [Reiter's study] will come to stand as a classic text on qualitative methodologies." Roberta Hamilton, Department of Sociology, Queen's University.
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Making Fast Food: From the Frying Pan Into the Fryer, Second Edition
Published by
McGill-Queen's University Press, 2000
ISBN 10: 0773513876
ISBN 13: 9780773513877
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.78. Seller Inventory # G0773513876I3N00
Quantity: 1 available