Healthy meals lead to better learning and stronger communities—a practical guide to school food programs that make a difference.
School food programs are increasingly recognized as essential for improving health, education, and economic outcomes. This book offers the first Canadian-focused examination of these initiatives, highlighting innovative models and demonstrating why making them a national priority is crucial.
Bringing together insights from university researchers, community organizers, educators, public health professionals, and local government practitioners, the volume combines a historical overview of policy and advocacy with detailed case studies of successful programs. The final chapter looks beyond Canada, surveying school food policies in six other countries to reveal lessons that can inform domestic practice.
By linking provincial, Indigenous, and federal efforts with on-the-ground implementation, the book provides a framework for understanding which program models and features best serve diverse Canadian communities, making it an indispensable resource for policymakers, educators, and advocates alike.
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Amberley T. Ruetz is a recognized leader in school food and food policy and a key figure in establishing Canada’s National School Food Program. She works as a consultant, academic, and media contributor, advocating for regenerative food systems that support children and communities.
Rachel Engler-Stringer is professor of community health and epidemiology at the University of Saskatchewan, Canada, and a leading scholar in school food research.
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Taschenbuch. Condition: Neu. Neuware - School food programs are recognized worldwide as contributing to improved health, education, and economic growth. As the first book on the subject with a Canadian focus, School Food Programs in Canada provides innovative models for success and underscores the importance and value of making these programs a national priority. School Food Programs in Canada brings together contributions from a truly interdisciplinary slate of authors, including university-based researchers, community-development organizers, educators, public health workers, and those involved in local government. A historical overview of policy and advocacy is followed by case studies of existing programs. The final chapter surveys school food policies in six other countries to understand what these can teach us. By connecting the efforts of provincial, Indigenous, and federal policy-makers and practitioners, this book provides a framework for determining which program models and features best serve diverse communities across Canada. Seller Inventory # 9780774872317
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