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Contains recipes and step-by-step instructions for typical Mexican dishes.
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Karen Ward (Mexican Cookbook) originally came from the south of the USA, close to the Mexican border, but now lives in Italy.Excerpt. © Reprinted by permission. All rights reserved.:
Guacamole Avocado dip Guacamole is a dip made of mashed avocados. It is flavored with lemon or lime juice and often has chopped tomatoes, green onion, and cilantro. The word "guacamole" comes from two Aztec words-"agucate" meaning "avocado," and "mole" meaning "mixture." Some Mexican cities have their own way of serving guacamole. In Monterrey, the tomatoes and onions are served as a garnish, so that the dish looks like the red, white, and green stripes of the Mexican flag.
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Book Description Crabtree Pub Co, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P110778702952
Book Description Crabtree Publishing Company. PAPERBACK. Condition: New. 0778702952 New Condition. Seller Inventory # NEW7.1272349
Book Description Crabtree Publishing Company, 2001. Paperback. Condition: New. Seller Inventory # DADAX0778702952