Contains recipes and step-by-step instructions for typical Mexican dishes.
"synopsis" may belong to another edition of this title.
Karen Ward (Mexican Cookbook) originally came from the south of the USA, close to the Mexican border, but now lives in Italy.
Guacamole Avocado dip Guacamole is a dip made of mashed avocados. It is flavored with lemon or lime juice and often has chopped tomatoes, green onion, and cilantro. The word "guacamole" comes from two Aztec words-"agucate" meaning "avocado," and "mole" meaning "mixture." Some Mexican cities have their own way of serving guacamole. In Monterrey, the tomatoes and onions are served as a garnish, so that the dish looks like the red, white, and green stripes of the Mexican flag.
"About this title" may belong to another edition of this title.
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