The Young Chef's Mexican Cookbook (I'm the Chef)

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9780778702955: The Young Chef's Mexican Cookbook (I'm the Chef)
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Contains recipes and step-by-step instructions for typical Mexican dishes.

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About the Author:

Karen Ward (Mexican Cookbook) originally came from the south of the USA, close to the Mexican border, but now lives in Italy.

Excerpt. Reprinted by permission. All rights reserved.:

Guacamole Avocado dip Guacamole is a dip made of mashed avocados. It is flavored with lemon or lime juice and often has chopped tomatoes, green onion, and cilantro. The word "guacamole" comes from two Aztec words-"agucate" meaning "avocado," and "mole" meaning "mixture." Some Mexican cities have their own way of serving guacamole. In Monterrey, the tomatoes and onions are served as a garnish, so that the dish looks like the red, white, and green stripes of the Mexican flag.

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Ward, Karen
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