The Young Chef's French Cookbook (I'm the Chef)

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9780778702962: The Young Chef's French Cookbook (I'm the Chef)

Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains more than a dozen easy-to-prepare recipes with step-by-step instructions and photographs, plus warnings for safety in the kitchen. A special section features the traditions, costumes, food, and fun of the Festival of Kings.

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About the Author:

Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy.

Excerpt. Reprinted by permission. All rights reserved.:

Mousse au chocolat Chocolate mousse Soft, fluffy, and sweet, mousse is almost pure chocolate and will be a favorite with your family and friends. Chocolate mousse is one of the easiest and most common French desserts to make. It became a popular treat in the 1970s with the introduction of nouvelle cuisine. The best part about this recipe is cleaning up and licking the spoons!

"About this title" may belong to another edition of this title.

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Gioffre, Rosalba
Published by Crabtree Publishing Company (2001)
ISBN 10: 0778702960 ISBN 13: 9780778702962
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Gioffre, Rosalba
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Rosalba Gioffre
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