Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains more than a dozen easy-to-prepare recipes with step-by-step instructions and photographs, plus warnings for safety in the kitchen. A special section features the traditions, costumes, food, and fun of the Festival of Kings.
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Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy.Excerpt. © Reprinted by permission. All rights reserved.:
Mousse au chocolat Chocolate mousse Soft, fluffy, and sweet, mousse is almost pure chocolate and will be a favorite with your family and friends. Chocolate mousse is one of the easiest and most common French desserts to make. It became a popular treat in the 1970s with the introduction of nouvelle cuisine. The best part about this recipe is cleaning up and licking the spoons!
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Book Description Crabtree Publishing Company, 2001. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110778702960
Book Description Crabtree Publishing Company. PAPERBACK. Book Condition: New. 0778702960 New Condition. Bookseller Inventory # NEW7.1272350
Book Description Crabtree Publishing Company, 2001. Paperback. Book Condition: New. ILL. Bookseller Inventory # DADAX0778702960