Synopsis
125 easy and delicious Thai recipes.
Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.
With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.
Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).
Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.
"synopsis" may belong to another edition of this title.
About the Author
Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking.
Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.
"About this title" may belong to another edition of this title.
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Simply Thai Cooking
Published by
Rose Incorporated, Robert, 2003
ISBN 10: 077880075X
ISBN 13: 9780778800750
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