Items related to Complete Book of Indian Cooking: 350 Recipes from the...
Synopsis
Classic recipes from the many regions of a diverse and culturally rich nation.
Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country.
Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- and comfortable with -- Indian food.
Here are examples of the hundreds of exotic, yet easy, recipes:
- Starters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas)
- Bengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat)
- Kerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry
- Vegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte)
- Refreshing desserts like baked bananas with coconut and jaggery.
In addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine.
"synopsis" may belong to another edition of this title.
About the Author
Suneeta Vaswani was born in Bombay and moved to the United States in the late 1970s. She is a cooking instructor and recipe developer whose writing has been featured widely in culinary publications, and author of Easy Indian Cooking. She lives in Houston, Texas.
"About this title" may belong to another edition of this title.
Search results for Complete Book of Indian Cooking: 350 Recipes from the...
Stock Image
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_436155133
Quantity: 1 available
Stock Image
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.4. Seller Inventory # G0778801756I4N00
Quantity: 1 available
Stock Image
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.4. Seller Inventory # G0778801756I2N00
Quantity: 1 available
Stock Image
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_411059658
Quantity: 1 available
Stock Image
Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0778801756
Quantity: 1 available