Secrets of Colombian Cooking, Expanded Edition

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9780781812894: Secrets of Colombian Cooking, Expanded Edition
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This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert.

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About the Author:

Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenôtre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.

Review:

"...fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." --Jacques Pepin

"Colombian cooking usually is tossed into general South American cookbooks and too rarely receives an entire mention apart from the rest of the region: enter Patricia McCausland-Gallo's Secrets of Colombian Cooking, providing the much-needed focus on Colombian dishes alone. . . . Author McCausland-Gallo is both a nutritionist and pastry chef born in the Caribbean: her culinary back- ground lends to a clear survey of classic Colombian fare." --The Midwest Book Review

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Other Popular Editions of the Same Title

9780781810258: Secrets of Colombian Cooking (Hippocrene Cookbook Library)

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ISBN 10:  0781810256 ISBN 13:  9780781810258
Publisher: Hippocrene Books, 2004
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Book Description Hippocrene Books Inc.,U.S., United States, 2012. Paperback. Condition: New. Expanded ed.. Language: English. Brand new Book. This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert. Seller Inventory # AAS9780781812894

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Book Description Hippocrene Books Inc.,U.S., United States, 2012. Paperback. Condition: New. Expanded ed.. Language: English. Brand new Book. This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert. Seller Inventory # AAS9780781812894

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Book Description Hippocrene Books Inc.,U.S., United States, 2012. Paperback. Condition: New. Expanded ed.. Language: English. Brand new Book. This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert. Seller Inventory # BTE9780781812894

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Book Description Hippocrene Books York, New York. Softcover. Condition: New. 288 pages. Softcover. New book. COOKBOOKS. Provides a window into the diverse cuisine of this little-known South American nation. Author Patricia McCausland-Gallo, a native Colombian, traveled throughout the many regions of Colombia to gather the most authentic dishes. With a wide range of recipes and a glossary of typical ingredients, this book acquaints cooks with the array of foods that make up Colombian cuisine, including sweet and hot peppers, plantains, tamarind, gooseberries, papayas, guavas, and tree tomatoes. From the coffee and cacao grown high in the Andes Mountains to the many tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and the Caribbean Sea, Colombia is a country of vast and exotic culinary creations. Secrets of Colombian Cooking presents the wide spectrum of Colombian cuisine to home cooks in more than 175 inviting recipes from simple, hearty sancochos (soups and stews prepared differently in every region) to more exotic fare such as Langosta al Coco (Lobster in Coconut Sauce) and Aji de Uchuvas (Yellow Gooseberry Sauce). Complete with b/w photographs. (Key Words: Cookbook, Cooking, Colombia, Food). book. Seller Inventory # 80870X1

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