Items related to The New Southwest: Classic Flavors With a Modern Twist
When Meagan Micozzi relocated to the desert of Arizona, she literally felt like a fish out of water. Finding comfort and inspiration in local foods, flavors and ingredients, Micozzi soon had a new mission: interview native home cooks, research recipes, and then perfect techniques until she had them just right. She launched the Scarletta Bakes blog in 2011 to document her adventures in the kitchen. Since then, thousands of readers have sought out the blog for its innovative approach to southwestern food.
Now Micozzi has prepared a collection of all new recipes in her first cookbook. You'll find favorites like Navajo Fry Bread and Salsa Verde as well as imaginative offerings that showcase her quirky take on southwestern fare including Vegan Puffy Tacos with Cumin-Spiced Hummus, Pomegranate & Lime Chicken Thighs, and even Peanut Butter & Jelly Empanadas. Seasoned with humor and common sense throughout, this is the perfect cookbook for anyone who loves the flavors of the American southwest!
The cookbook includes more than 80 easy-to-follow recipes with color photos; a detailed guide to the Southwestern pantry with sections on spices, ingredients, chiles, and essential equipment; and informative sidebars about ingredients and techniques throughout.
Now Micozzi has prepared a collection of all new recipes in her first cookbook. You'll find favorites like Navajo Fry Bread and Salsa Verde as well as imaginative offerings that showcase her quirky take on southwestern fare including Vegan Puffy Tacos with Cumin-Spiced Hummus, Pomegranate & Lime Chicken Thighs, and even Peanut Butter & Jelly Empanadas. Seasoned with humor and common sense throughout, this is the perfect cookbook for anyone who loves the flavors of the American southwest!
The cookbook includes more than 80 easy-to-follow recipes with color photos; a detailed guide to the Southwestern pantry with sections on spices, ingredients, chiles, and essential equipment; and informative sidebars about ingredients and techniques throughout.
"synopsis" may belong to another edition of this title.
About the Author:
Meagan Micozzi was born in New Jersey, raised in Washington, D.C. and educated in New England. In 2011 she launched Scarletta Bakes, a blog devoted to her adventures in southwestern cooking. Micozzi's recipes have been featured on The Huffington Post, The Kitchn, Gourmet, Bon Appétit, and Scarletta Bakes was named a Site We Love by Saveur. Micozzi resides in Scottsdale, Arizona. You can visit her at scarlettabakes.com.
Review:
"What a happy surprise to read through THE NEW SOUTHWEST. Recipes for Sweet Glazed Avocado Doughnuts, Fried Sage Smashed Potatoes, Fancified Frito Pie and PB & J Empanadas lured me in. This is one cookbook I'll be reaching for again and again." --Lori Lange, author of THE RECIPE GIRL COOKBOOK
"THE NEW SOUTHWEST inspired me to kick off my cowgirl boots and get cooking! Seasoned with Southwest flair and lots of humor, Meagan is an inspiration for those of us who want to spice things up and learn about some of the good ole USA's best cuisine." --Marla Meridith, FamilyFreshCooking.com
"It's American comfort food meets Southwest spice: Think chipotle in grilled cheese, fried sage in the smashed potatoes and . . . avocado in sweet glazed doughnuts." --Edible Phoenix, Fall 2013
"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks . . . With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." --Heidi Larsen, FoodieCrush.com
"Best known in culinary circles for her popular blog 'Scarletta Bakes', Megan Micozzi has compiled a 232 page and beautifully illustrated compendium celebrating America's southwestern cuisine with The New Southwest: Classic Flavors with a Modern Twist. The thoroughly 'kitchen cook friendly' recipes range from a Roasted Garlic Guacamole, to a Sonoran Honey Streusel Coffee Cake, to a Fancified Frito Pie. These are superbly presented recipes for regional dishes that will please any palate and satisfy any appetite. The New Southwest: Classic Flavors with a Modern Twist is enthusiastically recommended for personal, family, and community library cookbook collections!" --Library Bookwatch
--Heidi Larsen, FoodieCrush.com
"Best known in culinary circles for her popular blog 'Scarletta Bakes', Megan Micozzi has compiled a 232 page and beautifully illustrated compendium celebrating America's southwestern cuisine with The New Southwest: Classic Flavors with a Modern Twist. The thoroughly 'kitchen cook friendly' recipes range from a Roasted Garlic Guacamole, to a Sonoran Honey Streusel Coffee Cake, to a Fancified Frito Pie. These are superbly presented recipes for regional dishes that will please any palate and satisfy any appetite. The New Southwest: Classic Flavors with a Modern Twist is enthusiastically recommended for personal, family, and community library cookbook collections!" --Library Bookwatch
"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks . . . With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." --Heidi Larsen, FoodieCrush.com
"THE NEW SOUTHWEST inspired me to kick off my cowgirl boots and get cooking! Seasoned with Southwest flair and lots of humor, Meagan is an inspiration for those of us who want to spice things up and learn about some of the good ole USA's best cuisine." --Marla Meridith, FamilyFreshCooking.com
"It's American comfort food meets Southwest spice: Think chipotle in grilled cheese, fried sage in the smashed potatoes and . . . avocado in sweet glazed doughnuts." --Edible Phoenix, Fall 2013
"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks . . . With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." --Heidi Larsen, FoodieCrush.com
"Best known in culinary circles for her popular blog 'Scarletta Bakes', Megan Micozzi has compiled a 232 page and beautifully illustrated compendium celebrating America's southwestern cuisine with The New Southwest: Classic Flavors with a Modern Twist. The thoroughly 'kitchen cook friendly' recipes range from a Roasted Garlic Guacamole, to a Sonoran Honey Streusel Coffee Cake, to a Fancified Frito Pie. These are superbly presented recipes for regional dishes that will please any palate and satisfy any appetite. The New Southwest: Classic Flavors with a Modern Twist is enthusiastically recommended for personal, family, and community library cookbook collections!" --Library Bookwatch
--Heidi Larsen, FoodieCrush.com
"Best known in culinary circles for her popular blog 'Scarletta Bakes', Megan Micozzi has compiled a 232 page and beautifully illustrated compendium celebrating America's southwestern cuisine with The New Southwest: Classic Flavors with a Modern Twist. The thoroughly 'kitchen cook friendly' recipes range from a Roasted Garlic Guacamole, to a Sonoran Honey Streusel Coffee Cake, to a Fancified Frito Pie. These are superbly presented recipes for regional dishes that will please any palate and satisfy any appetite. The New Southwest: Classic Flavors with a Modern Twist is enthusiastically recommended for personal, family, and community library cookbook collections!" --Library Bookwatch
"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks . . . With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." --Heidi Larsen, FoodieCrush.com
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- PublisherHippocrene Books
- Publication date2013
- ISBN 10 0781813158
- ISBN 13 9780781813150
- BindingHardcover
- Number of pages232
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The New Southwest: Classic Flavors with a Modern Twist Meagan Micozzi
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ISBN 10: 0781813158
ISBN 13: 9780781813150
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