Muffins & Quick Breads (Williams-Sonoma Kitchen Library) - Hardcover

Carroll, John Phillip; Williams, Chuck

Hardcover

ISBN 10: 0783502338 ISBN 13: 9780783502335

Publisher: Time Life Education, 1993

Synopsis

Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities!
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.

About this edition

• Publisher: Time Life Education
• Publication date: 1993
• ISBN 10: 0783502338
• ISBN 13: 9780783502335
• Binding: Hardcover
• Number of pages: 108