Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) - Hardcover

Weir, Joanne

Hardcover

ISBN 10: 0783546076 ISBN 13: 9780783546070

Publisher: Time Life Education, 1997

Synopsis

Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer.

About this title

Review:

Make a culinary celebration of summer with a spectacular collection of recipes drawn from nature's most popular summertime ingredients like tomatoes, bell peppers, avocados, melons, berries, trout, chicken, leg of lamb. Summer is a dazzling array of easy dishes that capture the spirit of the season. With full color photographs of the prepared dishes, Summer will inspire some of the best eating possible! From Tomato and Onion Tart, Corn and Red Pepper Fritters with Red Pepper Coulis, and Golden Gazpacho to Creamy Potato Salad, Grilled Yukon Gold Potatoes with Garlic and Herbs, and Watermelon Granita, Summer is a cornicopia of eye and palate pleasing dishes as fun to prepare as they are to devour! -- Midwest Book Review

About this edition

• Publisher: Time Life Education
• Publication date: 1997
• ISBN 10: 0783546076
• ISBN 13: 9780783546070
• Binding: Hardcover
• Edition number: 1
• Number of pages: 128