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The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts - Hardcover
Synopsis
Discover new and exciting ways to incorporate fresh eggs into your cooking and baking.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths.
From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including:
- steaming,
- grilling,
- baking,
- frying,
- salt curing,
- pickling,
- and more.
And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more:
- Eggs Benedict
- Classic French Trifold “Omelette”
- Pannukakku (Finnish Oven Pancake)
- Goat Cheese Frittata with Herbs
- Maple Bacon Scotch Eggs
- Egg Yolk Ravioli
- Baked Eggs in Butternut Squash Rings
- Bacon and Beet Hash
- Hollandaise Sauce
- Homemade Marshmallows
- Boozy Spiced Eggnog
You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.
"synopsis" may belong to another edition of this title.
About the Author
LISA STEELE |
Author, popular television and radio guest, and creator of the brand Fresh Eggs Daily, the premiere online resource for chicken-keeping advice. Lisa has amassed an audience of nearly one million from all over the globe, who look to her for advice on raising backyard poultry naturally, gardening tips, and her coop-to-kitchen recipes.
Her previous books on chicken keeping have sold more than 175,000 copies worldwide, been translated into French and German, and are among some of the bestselling poultry books in print. Her first book was recommended summer reading on The View, and her website was featured on an episode of The Dr. Oz Show that focused on eating eggs
Dubbed "queen of the coop" by the media, Lisa has been recognized by many national outlets in print and online including the New York Times, the Wall Street Journal, The Splendid Table, Forbes, USA Today, Country Living, Farmers Almanac and Parade. As a television and radio personality, Lisa has appeared on the Hallmark Channel's Home & Family, Martha Knows Best on HGTV, P. Allen Smith's Garden Home, KTLA, California Live and NPR's Here & Now and All of It .She is also the producer and host of the "country lifestyle" television show Welcome to My Farm on CreateTV.
A fifth-generation chicken keeper and Master Gardener, Lisa lives in rural Maine, with her husband, their corgi and barn cat, and her "girls"--a mixed flock of about thirty hens, ducks, and geese. Plus one fairly grumpy rooster and a drake named Gregory.
Follow Fresheggsdaily on all socials for more!
From the Back Cover
LISA STEELE is the go-to girl for backyard chicken-keeping advice. Dubbed "queen of the coop" by the media, she has been recognized by many national outlets, including the Wall Street Journal, Forbes, Country Living, Farmers Almanac, the Hallmark Channel's Home & Family, The View, NPR and Martha Knows Best. The author of six previous books on raising backyard flocks, she lives and writes on a small farm in Maine that she shares with her husband, a corgi, a tuxedo cat, and a mixed flock of chickens, ducks and geese.
"About this title" may belong to another edition of this title.
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