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Synopsis
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
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About the Author
Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.
Language Notes
Text: English (translation)
Original Language: German
"About this title" may belong to another edition of this title.
- PublisherChartwell Books
- Publication date2009
- ISBN 10 0785819088
- ISBN 13 9780785819080
- BindingHardcover
- Number of pages240
- Rating
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The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations
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The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations
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The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations
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The Chicken and Poultry Bible
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ISBN 10: 0785819088
ISBN 13: 9780785819080
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The Chicken and Poultry Bible
Published by
Book Sales, Incorporated, 2009
ISBN 10: 0785819088
ISBN 13: 9780785819080
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