Items related to Small Cakes: From Fondant Fancies to Florentines
Synopsis
From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great accompaniments to afternoon tea, and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey, perfectly formed miniatures such as profiteroles, meringues, lime, lemon and pistachio slices and madeleines become delicate indulgences rather than guilty pleasures.
Roger’s approach to traditional baking is fun, inventive and, above all, delicious. So whether you are celebrating the birthday of a family member, preparing a cake for a specific event or want to create a variety of cakes for entertaining on the weekend, this book provides everything you need. Illustrated with beautiful, mouthwatering photographs and clear, accessible instructions, it is an indispensable source of inspiration for both seasoned hosts and sweet toothed amateurs alike. This book also describes the essential equipment for baking, including knives, muffin pans, whisks, and thermometers to give any budding pastry chef a head-start as they get their kitchen up to snuff with the professionals.
"synopsis" may belong to another edition of this title.
About the Author
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
"About this title" may belong to another edition of this title.
- PublisherCastle Books
- Publication date2011
- ISBN 10 0785827676
- ISBN 13 9780785827672
- BindingHardcover
- Number of pages64
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste)
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste)
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Small Cakes : From Fondant Fancies to Florentines
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ISBN 10: 0785827676
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste)
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste)
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