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The Butter Did It: A Gastronomic Tale of Love and Murder - Hardcover

 
9780786211838: The Butter Did It: A Gastronomic Tale of Love and Murder
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Restaurant critic Chas Wheatley enlists the aid of detective/gourmand Homer Jones to investigate the death of Laurence Levain, Washington's finest French chef

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Review:
Here's a mystery guaranteed to make you hungry--for the salmon-filled pasta squares that Chef Laurence Levain sells for $20 a pop at his Washington, D.C. restaurant, for the salad of curly chicory and thick chunks of country bacon that first brings Levain and American food critic Chas (for Charlotte Sue) Wheatley together in Paris, for the warm polenta salad and pan-fried three-meat dumplings served at the CityTastes benefit the night that Levain is found dead of an apparent heart attack and Chas--his lover--has to write his obituary. Washington Post restaurant critic Phyllis Richman certainly knows her food, and her skill at keeping a lively mystery plot simmering is almost as impressive.
About the Author:

Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She's been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC.

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  • PublisherThorndike Pr
  • Publication date1997
  • ISBN 10 0786211830
  • ISBN 13 9780786211838
  • BindingHardcover
  • Number of pages456
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9780061096259: The Butter Did It: A Gastronomic Tale of Love and Murder

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ISBN 10:  0061096253 ISBN 13:  9780061096259
Publisher: HarperTorch, 1998
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  • 9780060183707: The Butter Did It: A Gastronomic Tale of Love and Murder

    Harper, 1997
    Hardcover

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