Items related to Someone Is Killing the Great Chefs of Europe
In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking.
Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides.
In collaboration with her husband Ivan, she wrote the first novel with a food background, Someone is Killing the Great Chefs of Europe which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
Her newest book, Around the World in 80 Meals (Red Rock Press) was published in late 2010. Nan has most recently been made Associate Editor for "Let's Travel" a new website which features interviews as well as podcasts and articles on every aspect of travel. Her particular expertise is focused on restaurants, shopping and luxury hotels.
Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides.
In collaboration with her husband Ivan, she wrote the first novel with a food background, Someone is Killing the Great Chefs of Europe which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
Her newest book, Around the World in 80 Meals (Red Rock Press) was published in late 2010. Nan has most recently been made Associate Editor for "Let's Travel" a new website which features interviews as well as podcasts and articles on every aspect of travel. Her particular expertise is focused on restaurants, shopping and luxury hotels.
"synopsis" may belong to another edition of this title.
From AudioFile:
Take one rich, eccentric, morbidly obese gourmand; add a beautiful, sexy dessert chef; mix with them a fast-food entrepreneur; and you've got the fixings for a stylish treat. This audio presentation is the perfect blend of cooking, comedy and murder. George Segal's narration is strong, yet varied, and as stylish as the material. Segal makes the most of various accents and dialects. There's no question that his sardonic style enhances the humorous, sarcastic text. The recording is excellent in tone and clarity. For a tasty snack, this murder mystery will satisfy any craving. M.R. (c)AudioFile, Portland, Maine
"About this title" may belong to another edition of this title.
- PublisherArgo-Navis
- Publication date2013
- ISBN 10 0786754559
- ISBN 13 9780786754557
- BindingPaperback
- Number of pages235
- Rating
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