Items related to International Baking & Pastry Institute: Fundamentals
- PublisherKendall/Hunt Publishing Company
- Publication date1995
- ISBN 10 0787215007
- ISBN 13 9780787215002
- BindingPaperback
- Number of pages464
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Johnson & Wales University College of Culinary Arts: International Baking & Pastry Institute; Book 1 - Fundamentals
Published by
Kendall/Hunt Publishing Company, 1995
ISBN 10: 0787215007
ISBN 13: 9780787215002
Used
4to Softcover
Seller: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Seller rating 5 out of 5 stars
4to Softcover. Condition: Good. 439pp. White pages are unmarked with a few b/w illustrations. Covers are glossy with bumped corners, minor edge wear and a few lightly dog eared pages. Faint foxing and thumb soiling on text-block. Comb binding is fully intact with secure prongs. Seller Inventory # 102172
Quantity: 1 available