Items related to MANAGING FOODSERVICE OPERATIONS: A SYSTEMS APPROACH...
Synopsis
Book by Knight, John Barton
"synopsis" may belong to another edition of this title.
- PublisherKendall Hunt Publishing
- Publication date1997
- ISBN 10 0787233749
- ISBN 13 9780787233747
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages535
Search results for MANAGING FOODSERVICE OPERATIONS: A SYSTEMS APPROACH...
Stock Image
Managing Foodservice Operations: A Systems Approach for Healthcare
Published by
Kendall/Hunt Publishing Company, 1997
ISBN 10: 0787233749
ISBN 13: 9780787233747
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.95. Seller Inventory # G0787233749I5N00
Quantity: 1 available
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Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions, 3rd
Published by
Kendall Hunt Publishing Co., Dubuque, IA, 1997
ISBN 10: 0787233749
ISBN 13: 9780787233747
New
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: New. 3rd Edition. Still in Shrinkwrap. Never opened. Multiple copies available this title. Quantity Available: 24. Category: Engineering, Industrial, Trade; ISBN: 0787233749. ISBN/EAN: 9780787233747. Pictures of this item not already displayed here available upon request. Inventory No: 1560761911. Seller Inventory # 1560761911
Quantity: Over 20 available