Principles of Meat Science - Softcover

Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A.

Softcover

ISBN 10: 0787247200 ISBN 13: 9780787247201

Publisher: Kendall Hunt Pub Co, 2001

Principles of Meat Science

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Aberle, Elton, and Forrest, John C., and Hedrick, Harold

Published by Kendall/Hunt Publishing Co, U.S., Iowa, 2001

ISBN 10: 0787247200 ISBN 13: 9780787247201

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Trade paperback. 376 p. Audience: General/trade. Good. Ex-library. Library stamps and labels, else unmarked. Seller Inventory # Alibris.0018074

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