Items related to Antipasti: Little Dishes of Italy
Synopsis
In Italy, antipasti are small flavorful dishes popular for their culinary versatility & simple preparation. Big on taste, these little dishes can be served at any time for any occasion, as a snack or even a meal in themselves. Here noted cookbook author Julia della Croce shares over 80 easy-to-follow recipes representing a delicious array of classic Italian antipasti. Based on the freshest essential Italian ingredients, the recipes celebrate diverse regional Italian traditions. Chapters: salads, croquettes, fritters, cured & fresh meats, fish, shellfish, polenta, beans, savory breads, sauces, & spreads. Full-color photos. Source list for special mail-order ingredients.
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About the Author
Julia della Croce Julia della Croce's culinary apprenticeship began in her mother's fine Italian home kitchen and continued during her many stays and travels in Italy. She is a freelance journalist whose articles have appeared in such publications as The L
Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).
"About this title" may belong to another edition of this title.
- PublisherDiane Pub Co
- Publication date1993
- ISBN 10 0788192833
- ISBN 13 9780788192838
- BindingHardcover
- Number of pages143
- Rating
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