Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
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Axel and Bibiana Behrendt, who live in Germany, are freelance food journalists specializing in wine and spirits. They have also written Cognac and Port.
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Seller: Canadian Art Books, Toronto, ON, Canada
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Grappa was originally created to avoid wasting the pomace left over from the wine making process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa. Seller Inventory # 000942
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Seller: Lacey Books Ltd, Cirencester, United Kingdom
Hardcover. Condition: Fair. 1998 Abbeville Press hardcover edition. Light reading wear, large tear to edge of dustjacket, small remainder mark (black ink dot) to bottom edge else very good condition. Seller Inventory # CM-4XRN-VVV5
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