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Over the past fifteen years, Jody Maroni's sausage stand in Venice Beach, California has become legendary for high-quality, reduced-fat, gourmet sausages created by a man who genuinely loves to feed people. Jody offers haute cuisine in a casing and passionately strives to prove that sausage is gourmet food for the common man.
Every creation from this book, whether it's a simple grilled "haut dog" or an elegant Salad Niçoise with All-Chicken Bistro Sausage, is irresistible, emphasizing freshness, flavor, and above all a healthier approach to cooking. His sausages are long on flavor and short on fat-- and so are the recipes. The results, as confirmed by the book's mouth-watering photographs, are fantastic.
Jody Maroni's Sausage Kingdom Cookbook is filled with instructions on preparing such sausage accompaniments as salsa, relish, and potato and grain dishes, as well as pasta, pizza, salads, and light main dishes such as paella-- not to mention information on camping and Fourth of July picnics. There is also a guide to the latest microbrew beers to pair with your sausages, written by one of the world's leading authorities on beer, Michael Jackson. The book even expertly guides readers through the process of making sausages at home. This is a truly indispensable book for the backyard grillmeister and the gourmet cook alike.
Every creation from this book, whether it's a simple grilled "haut dog" or an elegant Salad Niçoise with All-Chicken Bistro Sausage, is irresistible, emphasizing freshness, flavor, and above all a healthier approach to cooking. His sausages are long on flavor and short on fat-- and so are the recipes. The results, as confirmed by the book's mouth-watering photographs, are fantastic.
Jody Maroni's Sausage Kingdom Cookbook is filled with instructions on preparing such sausage accompaniments as salsa, relish, and potato and grain dishes, as well as pasta, pizza, salads, and light main dishes such as paella-- not to mention information on camping and Fourth of July picnics. There is also a guide to the latest microbrew beers to pair with your sausages, written by one of the world's leading authorities on beer, Michael Jackson. The book even expertly guides readers through the process of making sausages at home. This is a truly indispensable book for the backyard grillmeister and the gourmet cook alike.
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About the Author:
Brigit Légère Binns is a gourmet cookbook writer and food consultant. She is the author of Polenta, the co-author of both The Rockenwagner Restaurant Cookbook and the Patina Cookbook, and is currently at work on a steak cookbook. She lived in Europe for ten years, where she graduated from culinary school and owned her own catering business. Brigit now cooks and gardens in Venice Beach, California with her husband Greg and their dogs Wiggy and Hilda.
Jordan Monkarsh [a.k.a. Jody Maroni], the Sausage King, learned the finer points of charcuterie from his father, a butcher. He is a self-made gourmet and wine enthusiast, and is a purist at heart. He lives in Los Angeles with his wife, Kathy, and their four children.
Review:
Jordan Monkarsh [a.k.a. Jody Maroni], the Sausage King, learned the finer points of charcuterie from his father, a butcher. He is a self-made gourmet and wine enthusiast, and is a purist at heart. He lives in Los Angeles with his wife, Kathy, and their four children.
"The best show on the boardwalk, and the sausages are great."--Ruth Reichl, L.A. Times
"A monument to the simple pleasures of the sausage...easily the best place to eat on Muscle Beach."--Travel & Leisure Magazine
"A monument to the simple pleasures of the sausage...easily the best place to eat on Muscle Beach."--Travel & Leisure Magazine
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- PublisherUniverse
- Publication date1997
- ISBN 10 0789301091
- ISBN 13 9780789301093
- BindingPaperback
- Number of pages2
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