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I was tempted to make these after seeing a similar recipe in a food magazine. Pecans are the only nut I'll break a diet for. These cocktail nibbles can be very spicy, so I have reduced the amount of cayenne to allow the other flavors, like soy and onion, to come through. They're the proverbial addictive snack--you can't eat just one. Guests really love them. And if you have made them in advance and stored them in an airtight container, you can give them a quick refresher in a microwave oven. Consider putting small bowls of these pecans on the table when you serve a simple green salad. Guests will love to nibble the nuts along with the greens. ...
Pub-Style Cheddar Chutney Croustades
This recipe is a real hand-me-down. ...got it from a friend of hers, and then gave it to me. The croustades are scrumptious tidbits that are tangy, rich, and a little out of the ordinary, though Cheddar and chutney make for a standard English pub-style sandwich with a pint of ale. But these can easily accompany a glass of chardonnay. I especially like to serve them in autumn. 1 jar (10 ounces) Major Grey's mango chutney 1/2 cup grated sharp Cheddar cheese 24 thin slices baguette, lightly toasted 2 tablespoons minced mint or cilantro leaves ... Bake about 5 minutes, just until warmed through. Arrange on a tray and garnish each with a little mint or cilantro. Serve the croustades as soon as they come out of the oven. ...
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