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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs - Hardcover

 
9780789339874: Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

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9780847862542: Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

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ISBN 10:  0847862542 ISBN 13:  9780847862542
Publisher: Rizzoli, 2018
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Pernot, Guillermo, Castro, Lourdes
ISBN 10: 0789339870 ISBN 13: 9780789339874
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Pernot, Guillermo; Castro, Lourdes; Legato, Steve (PHT); Andres, Jose (FRW)
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Pernot, Guillermo; Castro, Lourdes; Legato, Steve (PHT); Andres, Jose (FRW)
ISBN 10: 0789339870 ISBN 13: 9780789339874
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Guillermo Pernot
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Hardcover. Condition: new. Hardcover. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavours, creative techniques, and unique inspirations of the country s finest paladares. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780789339874

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ISBN 10: 0789339870 ISBN 13: 9780789339874
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Hardcover. Condition: Very Good. bumped edges Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000689098

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