The most authoritative reference book available describes and pictures a thousand herbs found both in the wild and in cultivation, along with tips on growing and harvesting, creating a herb garden, and using herbs in cooking and medicine.
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A fine guide on the culinary, medicinal, and horticultural use of herbs. The Herb Catalog section features excellent pictures and botanical descriptions of herbs; the Herb Dictionary includes the history and medicinal and economic uses of herbs as well as their cultural preferences. (LJ 12/95)
Copyright 1999 Reed Business Information, Inc.
A valuable resource for all libraries. -- Library Journal
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