Items related to The Classic Herb Cookbook
Synopsis
A full catalog of herbs is accompanied by two sections of step-by-step recipes for classic dishes, as well as more than one hundred other original dishes, salads, desserts, herbal drinks, breads, preservatives, and relishes
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About the Author
Jill Norman is now a director of the European Patent Office.
From Booklist
A few years ago, the only fresh herb generally found in American supermarkets was parsley. Thanks to the growth of gardening, burgeoning ethnic populations, and increasing demand for fresh ingredients year round, cilantro, basil, and arugula have become common market items. Norman carefully catalogs the spectrum of fresh culinary herbs, distinguishing the many varieties of basil and parsley as well as describing less familiar herbs, such as epazote and woodruff. Newly fashionable Asian herbs get equal treatment. A brief chapter on edible flowers emphasizes that herbs decorate as well as perfume cooking. Norman provides simple recipes to help readers explore uses for herbs they encounter. Clear photographs and useful text descriptions help cooks identify and understand the culinary role of each herb. Both cooks and gardeners will find this guide functional, attractive, and easy to use. Mark Knoblauch
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- PublisherDk Pub
- Publication date1997
- ISBN 10 0789414465
- ISBN 13 9780789414465
- BindingHardcover
- Edition number1
- EditorNorman Jill
- Rating
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Classic Herb Cookbook
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ISBN 13: 9780789414465
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Classic Herb Cookbook
Published by
Dorling Kindersley Publishing, Incorporated, 1997
ISBN 10: 0789414465
ISBN 13: 9780789414465
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The Classic Herb Cookbook
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ISBN 13: 9780789414465
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The Classic Herb Cookbook
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ISBN 13: 9780789414465
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