Items related to Gary Rhodes New Classics
Synopsis
The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart.
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About the Author
Gary Rhodes is one of Britain's best-loved chefs. His successes include holding Michelin stars at both his London restaurants, city rhodes and Rhodes in the Square. He has also won the prestigious Catey Special Award, the British culinary industry's equivalent of the Oscars. With nine cookbooks and seven television series -- including one for children based on Roald Dahl's Revolting Recipes -- to his name, he has now become famous in the US and serves as host of PBS's Masterchef USA.
From Booklist
The BBC led the world in producing television cooking shows until the advent of U.S. cable stations devoted solely to gastronomic art. Whether British fascination with eating is because of or in spite of the state of British cooking is a moot question. Nevertheless, BBC food programming, which first introduced Mediterranean and other "foreign" tastes to Britain's palate, has come full circle and has now sparked a revival of classic British cooking arts. Gary Rhodes' latest series for the BBC, seen in parts of the U.S. on PBS, transforms heavy, dull British dishes into New Classics. Commencing with archetypes such as Scotch Eggs, Shepherd's Pie, Steak and Kidney Pie, Jam Roly-Poly, and Scones, he adapts them to twenty-first-century tastes and modern kitchens. Dedicated British diners may even sample a simplified haggis, which Rhodes recommends topped with a curry sauce. Recipes are easy to follow, and color photographs make cooking them almost irresistible. Mark Knoblauch
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- PublisherDk Pub
- Publication date2001
- ISBN 10 078948028X
- ISBN 13 9780789480286
- BindingHardcover
- Edition number1
- Number of pages408
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