Items related to Cape Winelands Cuisine
Mickey Hoyle (photographer) and Jacques Erasmus (stylist) created this beautiful food book, with ravishing pictures of every dish and of the breathtaking scenery of the Cape Winelands.
Bursting with beautiful spreads and tantalizing recipes, this exceptional book also delves into local history and captures the eating habits of the Cape over the last 300 years. Wonderfully old-fashioned dishes like wentelteefjes (French toast), kandeel (a dessert) and makkrolletjies (macaroons) are revived with a modern twist.
The La Motte wineland estate created the concept of “Cape Winelands Cuisine”, and the estate provides the backdrop for magnificent nature photos.
Bursting with beautiful spreads and tantalizing recipes, this exceptional book also delves into local history and captures the eating habits of the Cape over the last 300 years. Wonderfully old-fashioned dishes like wentelteefjes (French toast), kandeel (a dessert) and makkrolletjies (macaroons) are revived with a modern twist.
The La Motte wineland estate created the concept of “Cape Winelands Cuisine”, and the estate provides the backdrop for magnificent nature photos.
"synopsis" may belong to another edition of this title.
About the Author:
HETTA va DEVENTER is a Cordon Bleu restaurateur and caterer, and has acted as one of the three official caterers for the J&B Met in Kenilworth four years running. She manages several of her own restaurants (Laborie in Paarl was the last) and is catering manager for the La Motte Wine Estate. She is a recognized and important food personality in the Winelands and in South Africa.
"About this title" may belong to another edition of this title.
- PublisherNB Publishers
- Publication date2012
- ISBN 10 0798152222
- ISBN 13 9780798152228
- BindingHardcover
- Number of pages264
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Cape Winelands Cuisine
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(2011)
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ISBN 13: 9780798152228
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