Child growth and nutrition in developing countries: Priorities for action (Food systems and agrarian change) - Hardcover
Synopsis
Nineteen experts offer current knowledge and perspectives from nutrition, public health, epidemiology, agricultural and consumer economics, anthropology, child development, rural sociology, and community development. Combining academic perspectives with practical experience, they spell out ways of implementing simple nutritional/growth-promoting strategies that are financially and technically feasible.
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About the Author
Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University. He is the coauthor of Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems, editor of The African Food System and Its Interaction with Human Health and Nutrition and coeditor of Case Studies in Food Policy for Developing Countries, volumes I, II, and III, also from Cornell, and author or editor of many other books and journal articles.
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