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- PublisherUniversity of Toronto Press
- Publication date1968
- ISBN 10 0802015387
- ISBN 13 9780802015389
- BindingHardcover
- LanguageEnglish
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Microorganisms in Foods : Their Significance and Methods of Enumeration
Published by
University of Toronto Press, 1969
ISBN 10: 0802015387
ISBN 13: 9780802015389
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP96600280
Quantity: 1 available
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Microorganisms in Foods: their significance and methods of enumeration
Published by
International Committee on Microbiological Specifications for Foods; University of Toronto Press, 1968
ISBN 10: 0802015387
ISBN 13: 9780802015389
Used
Hardcover
Signed
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper. Seller Inventory # 136902
Quantity: 1 available