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Microorganisms in Foods: Their Significance and Methods of Enumeration - Hardcover

 
9780802015389: Microorganisms in Foods: Their Significance and Methods of Enumeration

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9781487572709: Microorganisms in Foods: Their Significance and Methods of Enumeration (Heritage)

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ISBN 10:  1487572700 ISBN 13:  9781487572709
Publisher: University of Toronto Press, 1968
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International Committee on Microbiological Specifications fo
Published by University of Toronto Press, 1969
ISBN 10: 0802015387 ISBN 13: 9780802015389
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP96114849

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International Committee on Microbiological Specifications fo
Published by University of Toronto Press, 1969
ISBN 10: 0802015387 ISBN 13: 9780802015389
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP96600280

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THATCHER, F. S.; CLARK, D. S. (eds.)
ISBN 10: 0802015387 ISBN 13: 9780802015389
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Hardcover. Condition: Good. Dust Jacket Condition: Good. xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper. Seller Inventory # 136902

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Thatcher, Fred S. (compiled By) , And Clark, David S. , And International Committee On Microbiological Specifications For Foods
Published by University of Toronto Press, 1969
ISBN 10: 0802015387 ISBN 13: 9780802015389
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Hardcover. Condition: Good. First Edition although it has handwritten in 2nd edition with clipped dust jacket +signature with signatures - rare and collectable - will send out 1 st class post. Seller Inventory # mon0000023932

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